Spicy, savory, crisp, smooth. This pizza definitely needs a do-over, only because we want to enjoy it AGAIN!
Bánh Mì is the Vietnamese word for bread. The bánh mì sandwich traditionally includes a baguette-type roll, with pickled vegetables, cucumber, radishes, cilantro, green onions and pulled chicken or pork. Our pizza included olive oil on the raw crust, then pickled radishes, shredded chicken, thin slices of jalapeños, sliced scallions, pickled onion, and coarsely chopped cilantro. The crowning touch is a generous zigzag of spicy roasted red pepper sauce.
Use the pizza dough in the post “Improving our Pizza Game,” and for the toppings: Use Daikon radish or red radishes. Pickle some onions, (see Feb 24 post.) Red Pepper Sauce recipe is below. Scroll down.
Enjoy! Chúc ngon miệng!