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Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 9
Calories: 162kcal
Muesli is the cousin to our K2.0 granola, but without the added sugar in maple syrup that binds the ingredients together.
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  • 2 cups rolled oats
  • ¼ cup wheat bran
  • 2 heaping Tbsp almond flour
  • ¼ tsp grated nutmeg
  • 1 tsp cinnamon
  • ½ cup slivered almonds
  • ¼ cup raw pecans
  • ¼ cup unsweetened coconut flakes
  • ¼ cup raw pumpkin seeds
  • 2 Tbsp dried goji berries


  • Preheat oven to 350º
  • Combine oats, almond flour, wheat bran, nutmeg and cinnamon on a large sheet pan and toss with hands to combine. Spread evenly.
  • Combine almonds, pecans and pumpkin seeds on a 2nd sheet pan, mix well, and spread evenly.
  • Put both sheet pans in oven for 15 minutes.
  • Remove both pans. Let seed/nuts pan cool. Sprinkle coconut over the grains pan, and put back in oven to toast for another 15 minutes.
  • Meanwhile, chop goji berries into small pieces.
  • When grains/coconut pan is done, remove from oven to cool. When cool, add chopped fruit.
  • Combine in a large bowl and toss well. Store in a airtight container for up to 4 weeks.


Make Overnight Oats by spooning approximately muesli into a mason jar. Add an equal amount of unsweetened almond milk. Refrigerate overnight. In the morning, slice some berries on top, and enjoy!


Serving: 0.5cup | Calories: 162kcal | Carbohydrates: 18g | Protein: 5g | Fat: 9g | Saturated Fat: 2g | Sodium: 3mg | Potassium: 207mg | Fiber: 4g | Sugar: 3g | Vitamin A: 130IU | Calcium: 33mg | Iron: 2mg