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Roasted Brussels Sprouts

Course: Side Dish
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 6 people
Calories: 60kcal
Author: Kitchen2point0.com
Easy, quick and fragrant in all the good ways.
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  • 6 Cups Brussels sprouts trimmed
  • 1 Tbsp olive oil
  • 2 cloves garlic sliced very thin


  • Preheat oven to 450º.
  • Rinse and trim Brussels sprouts.
  • Place sprouts in a large bowl, pour 1 Tbsp oil over them and rub the oil onto the sprouts with your hands, to coat.
  • Using a paring knife or handheld mandolin, slice garlic as thin as possible into slices.
  • Put garlic in bowl with the sprouts and stir to coat.
  • Place everything on a foil-covered sheet pan in a single layer, and roast for 30 minutes.
  • Remove and serve!


Serving: 0.5Cup | Calories: 60kcal | Carbohydrates: 8g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Sodium: 22mg | Potassium: 342mg | Fiber: 3g | Sugar: 2g | Vitamin A: 664IU | Vitamin C: 75mg | Calcium: 39mg | Iron: 1mg