Roasted Brussels Sprouts
Servings: 6 people
Easy, quick and fragrant in all the good ways.
- 6 Cups Brussels sprouts trimmed
- 1 Tbsp olive oil
- 2 cloves garlic sliced very thin
Preheat oven to 450º.
Rinse and trim Brussels sprouts.
Place sprouts in a large bowl, pour 1 Tbsp oil over them and rub the oil onto the sprouts with your hands, to coat.
Using a paring knife or handheld mandolin, slice garlic as thin as possible into slices.
Put garlic in bowl with the sprouts and stir to coat.
Place everything on a foil-covered sheet pan in a single layer, and roast for 30 minutes.
Remove and serve!
Serving: 0.5Cup | Calories: 60kcal | Carbohydrates: 8g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Sodium: 22mg | Potassium: 342mg | Fiber: 3g | Sugar: 2g | Vitamin A: 664IU | Vitamin C: 75mg | Calcium: 39mg | Iron: 1mg