Pork Tenderloin with Roasted Plums
Servings: 4 servings
This easy weeknight meal comes together in a flash.
- 1 lb pork tenderloin
- 4 medium plums
- 1 Tbsp granulated garlic
- 2 tsp chipotle pepper seasoning
- 2 tsp smoked paprika
- 4 tsp crumbled blue cheese
Preheat oven to 400º.
Trim all visible fat from tenderloin, including silver skin.
Combine garlic, chipotle pepper and paprika seasonings in a small bowl. Mix well. Dry the tenderloin with a paper towel. Coat all sides of the pork with the spice rub.
Place tenderloin in a roasting pan or on a sheet pan. Add plums to pan with cut side facing up. Roast for 30 minutes, uncovered.
Remove pan from oven, tent loosely with foil, and rest the pork for 15 minutes.
Slice pork. Plate pork slices and 2 plum halves per plate. Add a little blue cheese to to the center of each plum.
Calories: 186kcal | Carbohydrates: 10g | Protein: 25g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 75mg | Sodium: 105mg | Potassium: 615mg | Fiber: 2g | Sugar: 7g | Vitamin A: 1032IU | Vitamin C: 6mg | Calcium: 25mg | Iron: 2mg