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Pork Tenderloin with Roasted Plums

Prep Time: 15 minutes
Cook Time: 30 minutes
Resting time: 15 minutes
Servings: 4 servings
Calories: 186kcal
This easy weeknight meal comes together in a flash.
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  • 1 lb pork tenderloin
  • 4 medium plums
  • 1 Tbsp granulated garlic
  • 2 tsp chipotle pepper seasoning
  • 2 tsp smoked paprika
  • 4 tsp crumbled blue cheese


  • Preheat oven to 400º.
  • Trim all visible fat from tenderloin, including silver skin.
  • Combine garlic, chipotle pepper and paprika seasonings in a small bowl. Mix well. Dry the tenderloin with a paper towel. Coat all sides of the pork with the spice rub.
  • Place tenderloin in a roasting pan or on a sheet pan. Add plums to pan with cut side facing up. Roast for 30 minutes, uncovered.
  • Remove pan from oven, tent loosely with foil, and rest the pork for 15 minutes.
  • Slice pork. Plate pork slices and 2 plum halves per plate. Add a little blue cheese to to the center of each plum.


Calories: 186kcal | Carbohydrates: 10g | Protein: 25g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 75mg | Sodium: 105mg | Potassium: 615mg | Fiber: 2g | Sugar: 7g | Vitamin A: 1032IU | Vitamin C: 6mg | Calcium: 25mg | Iron: 2mg