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Cherry Arugula Salad Pizza

Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 1
Calories: 135kcal
Is it a salad? Is it a pita pizza? It's definitely got an identity crisis! Salad Pizza is the bomb!
Print Recipe


  • 6 cherries
  • ½ oz blue cheese
  • 1 Joseph's Whole Wheat pita bread
  • 1 tsp olive oil, divided
  • 1.5 cup baby arugula


  • Preheat oven to 450°.
  • Pour ½ tsp olive oil on pita. Smooth the oil all over the top surface of the pita, and put in the oven for 5 minutes.
  • Pit and halve the cherries. Place them on a sheet pan and broil them for 3-4 minutes, until they are glistening and soft.
  • Place the arugula in a small bowl. Pour 1/2 tsp olive oil over arugula and gently massage the lettuce until every piece shines.
  • Plate the pita, add cherries, blue cheese and arugula. Top with coarsely ground black pepper.


Add poached or grilled chicken to make it a meal, or enjoy as a side salad.


Calories: 135kcal | Carbohydrates: 18g | Protein: 7g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 285mg | Potassium: 217mg | Fiber: 3g | Sugar: 7g | Vitamin A: 712IU | Vitamin C: 8mg | Calcium: 48mg | Iron: 1mg