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Mexican Street Corn Salad

Prep Time: 20 minutes
Servings: 12
Calories: 122kcal
Want something for Cinco de Mayo that doesn't involve tacos? This is it, and it's K2.0 approved!
Print Recipe

Ingredients

  • 2 C corn
  • 1 tsp olive oil
  • 1 C black beans, rinsed and drained
  • 1 large red bell pepper, diced
  • ½ C red onion, diced
  • ½ C chopped cilantro, firmly packed
  • ½ C Añejo Tequila cheese, shredded
  • 2 cloves garlic, minced
  • 2 Tbsp lime juice

Dressing for Salad

  • ¾ C plain, nonfat yogurt
  • 1 Tbsp lime juice
  • 1 Tbsp Mike's Hot Honey
  • ½ tsp paprika
  • ¼ tsp cumin powder

Instructions

  • Combine first 9 ingredients.
  • Combine sauce ingredients, and fold gently into vegetable mixture.
  • Chill until serving.

Notes

* If Añejo Tequila cheese can't be located, substitute with Cotija cheese.
* If Mike's Hot Honey can't be located, (it's on Amazon,) sub with clear, raw honey and add a pinch of hot chili powder and 1/4 tsp white vinegar.

Nutrition

Calories: 122kcal | Carbohydrates: 20g | Protein: 7g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 77mg | Potassium: 342mg | Fiber: 4g | Sugar: 4g | Vitamin A: 608IU | Vitamin C: 21mg | Calcium: 54mg | Iron: 1mg