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Beef Kebabs with Chimichurri Sauce

Prep Time: 20 minutes
Cook Time: 5 minutes
Servings: 6 skewers
Calories: 179kcal
This meal comes together in under 30 minutes, from fridge to table!
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Beef Kabobs

  • 1 lb sirloin
  • 1 large Vidalia onion
  • 24 cherry tomatoes

Chimichurri Sauce

  • ½ C finely chopped curly parsley
  • ¼ C finely diced Vidalia onion
  • 1 large clove garlic, minced
  • 2 Tbsp olive oil
  • 1 Tbsp lemon juice
  • 1 Tbsp water
  • ¼ tsp black pepper
  • ¼ tsp crushed red pepper


  • If using bamboo skewers, soak the skewers in water for at least a half hour.
  • Pre-heat grill.
  • Create kebabs by slicing beef into one inch cubes. Slice onion into quarters, and then separate pieces. Thread the skewers, alternating by color.
  • For the sauce: Combine all chopped and diced elements of the sauce in a small bowl. Then place prepped ingredients in a small food processor and blend well.
  • Grill kebabs over high heat, 2-3 minutes on each side, for medium rare.
  • Transfer to plate, and drizzle Chimichurri sauce on top.


Calories: 179kcal | Carbohydrates: 8g | Protein: 18g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 46mg | Sodium: 59mg | Potassium: 508mg | Fiber: 1g | Sugar: 5g | Vitamin A: 754IU | Vitamin C: 26mg | Calcium: 47mg | Iron: 2mg