Balsamic and Maple Carrots
Easy and quick; roasting brings out naturally sweet carrot flavor.
- 1 lb carrots
- 2 Tbsp balsamic vinegar
- 1 Tbsp natural maple syrup
- 1 tsp cinnamon
Whisk together maple syrup and vinegar.
Half or quarter carrots, so they are all approximately the same thickness.
Place carrots on a sheet pan, and roast for 15 minutes, at 400º.
Remove pan from oven, baste with syrup/vinegar mixture, and place back in oven for another 15 minutes.
Remove from oven and serve.
Calories: 68kcal | Carbohydrates: 16g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 81mg | Potassium: 383mg | Fiber: 3g | Sugar: 10g | Vitamin A: 18944IU | Vitamin C: 7mg | Calcium: 48mg | Iron: 1mg