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+ servings

Balsamic and Maple Carrots

Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 4
Calories: 68kcal
Easy and quick; roasting brings out naturally sweet carrot flavor.
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Ingredients

  • 1 lb carrots
  • 2 Tbsp balsamic vinegar
  • 1 Tbsp natural maple syrup
  • 1 tsp cinnamon

Instructions

  • Whisk together maple syrup and vinegar.
  • Half or quarter carrots, so they are all approximately the same thickness.
  • Place carrots on a sheet pan, and roast for 15 minutes, at 400º.
  • Remove pan from oven, baste with syrup/vinegar mixture, and place back in oven for another 15 minutes.
  • Remove from oven and serve.

Nutrition

Calories: 68kcal | Carbohydrates: 16g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 81mg | Potassium: 383mg | Fiber: 3g | Sugar: 10g | Vitamin A: 18944IU | Vitamin C: 7mg | Calcium: 48mg | Iron: 1mg