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Grilled Peach and Red Onion Salad with Arugula, Burrata and Champagne Vinaigrette

Prep Time: 5 minutes
Cook Time: 8 minutes
Servings: 4
Calories: 159kcal
Savory, Bitter, Sweet and Salty. Need we say more?
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  • Charcoal grill, gas grill, or indoor grill pan


Champagne Vinaigrette

  • 3 Tbsp extra virgin olive oil
  • 3 Tbsp champagne vinegar
  • 1 Tbsp raw, liquid honey
  • 1 Tbsp Dijon mustard
  • 1 medium lemon, squeezed
  • pepper, to taste

Salad Ingredients

  • 6 cups baby arugula lettuce
  • 2 medium firm freestone peaches, (not over-ripe)
  • 1 medium red onion
  • 1 ball Good quality Burrata cheese


Champagne Vinaigrette

  • Combine all 6 ingredients in a glass jar and shake to emulsify.

Make Salad

  • Cut onion slices width-wise to create rings, to but do not separate individual rings.
  • Preheat grill to medium-high heat. When ready, place halved and pitted peaches directly on grill grates, cut side down. Grill 5 minutes and remove.
  • Grill onion slices on grates as well, 3-5 minutes, taking care not to separate the rings, if possible.
  • Slice the Burrata cheese with a very sharp knife, into halves or quarters. The cheese encased in the outer Mozzarella (Stracciatella) is creamy and loose.
  • Plate the salad, drizzle with the dressing, and serve.


Calories: 159kcal | Carbohydrates: 15g | Protein: 2g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 53mg | Potassium: 293mg | Fiber: 2g | Sugar: 11g | Vitamin A: 956IU | Vitamin C: 14mg | Calcium: 59mg | Iron: 1mg